Food & Drink
Hungarian Dishes
Traditional dishes and foods from Hungarian cuisine.
hungaryfoodcuisinedishes
33 of 33 rows
Name↕ | Image↕ | Region↕ | Description↕ |
|---|---|---|---|
| Aranygaluska | Baked dough balls with butter, raisins and nuts, often served with vanilla custard. | ||
| Babapiskóta | Low density, dry, egg-based, sweet sponge biscuits roughly shaped like a large finger. | ||
| Bejgli | A cake roll eaten at Christmas and Easter. | ||
| BirsalmasajtQuince cheese | A quince cheese, or quince jelly made of quinces. | ||
| Csiga | Literally "snail" - a rolled pastry that comes in many different coatings and flavors, usually walnut, poppy seed, chocolate, and vanilla pudding. | ||
| Csöröge fánk | Crispy and light Hungarian Angel Wings; a twisted thin fried cookie made of yeast dough, dusted with powdered sugar. | ||
| DobostortaDobos cake | A sponge cake layered with chocolate paste and glazed with caramel and nuts. | ||
| Eszterházy torta | A Hungarian cake (torta), named after Prince Paul III Anton Esterházy de Galántha (1786–1866), a member of the Esterházy dynasty and diplomat of the Austrian Empire. | ||
| FánkBismarck doughnuts | A traditional Hungarian pastry, similar to a doughnut with no central hole, but it has a round, sweet, and fired taste, topped with lekvar. | ||
| Flódni | Jewish-Hungarian | A cake with four different fillings, which are poppy seed, walnut, apple, and plum jam. | |
| Gesztenyepüré | Cooked and mashed sweet chestnuts with sugar and rum, topped with whipped cream. | ||
| Halva, Transylvanian sweet | A sweet confection, made with sunflower seeds, of Turkish origin. | ||
| Képviselőfánk | Hungarian Cream Puff made from choux pastry and filled with vanilla cream. Literal translation - 'Ambassador Doughnut'. | ||
| Krémes | A puff pastry top, custard cream and whipped cream filling, and is finished with powdered sugar. | ||
| Kuglóf | A traditional Austro-Hungarian coffee party cake, traditionally baked in a distinctive circular Bundt mold. | ||
| Kürtőskalács | A spit cake specific to Hungary and Hungarian-speaking regions in Transylvania, more predominantly the Székely Land. | ||
| Lekvár | A very thick, sometimes coarse jam of pure ripe fruit originating in central and eastern Europe. | ||
| Lekváros bukta | A baked dessert filled with jam, túró, or ground walnuts. | ||
| Lekváros tekercsSwiss roll | A rolled up soft sponge cake filled with jam. | ||
| Linzer Torte | A tart with a crisscross design of pastry strips on top. | ||
| Madártej | A floating island dessert, made of milk custard with egg white dumplings floating on top. | ||
| Mákos guba | Silesia | Kifli and finely ground poppy seeds boiled in milk and sugar. | |
| Mézes krémes | A Hungarian honey cake that is covered with vanilla or chocolate. | ||
| Piskóta | A thin, light, sweet, delicate, and crispy cookie. | ||
| Rétes | A type of layered pastry with a filling that is usually sweet. | ||
| Rigó Jancsi | A cube-shaped sponge cake with dark chocolate glaze. | ||
| Somlói galuska | Budapest/Fót | A sponge cake with raisins, walnuts, served with rum, chocolate sauce, and whipped cream. | |
| Szaloncukor | Flavoured candies which hang on the Christmas tree, eaten at Christmas. | ||
| TörökmézNougat | A sweet sticky white nougat paste cooked with sugar, egg whites, honey, bits of walnuts, spread between two wafer sheets. | ||
| Túrós lepény | Dessert bars made from sweetened túró. A variant called kapros-túrós lepény also exists, which has added dill. | ||
| Túró Rudi | A sweet quark cheese that is called a "túró"-filled chocolate bar. | ||
| Vaníliás kifli | Small and crescent-shaped biscuits, that are originally made with walnuts, but also with almonds or hazelnuts. They get their typical flavor from a heavy dusting of vanilla sugar. | ||
| Vargabéles | Hungarian strudel or noodle pie. |
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